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Description
Q&A
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Sunflower oil is obtained by pressing and extraction from the sunflower seeds (Helianthus annus L.) and further refining.
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Sunflower oil contains phytochemicals such as choline and phenolic acid, which studies have found to be beneficial for the heart.
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Ideal for the preparation of sauces, side dishes, vegetable preserves, and base for emulsions.