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Green Chilli (কাঁচা মরিচ) 250 ± 10gm

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Vegetables
Vegetables

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Green Chillies A spice without which Bangladesh cuisine would be incomplete, the most common variety of chilli used apart from red is the green. These are used with or without the stalks, whole or chopped, with seeds or deseeded. They are used fresh, dried, powdered, pickled or in sauces.

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