Samiul Haque 

<p><span style="color: rgb(50, 50, 50); font-family: Helvetica, Arial, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: pre-wrap; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;">Jhinga/Spong Gourd, Shrimp is a popular summer vegetable in Bangladesh. However, it is cultivated in both summer and monsoon seasons. Shrimp are rich in carotene and calcium. Shrimp is cultivated in almost all areas of our country.</span></p>

Jhinga (ঝিঙ্গা) 500 ± 20gm

Nazmul Ahasan Hera

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Jhinga (ঝিঙ্গা) 500 ± 20gm

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