Haiko Kewra Water (180 ml) - JaChai.com
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Haiko Kewra Water (180 ml)

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Baking Needs
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  • It is used to flavor meats, drinks, and desserts in BD, specially the northern part and Southeast Asia.
  • The Khus Ka Sherbat uses kewra water.
  • Sweets like Rasgullas, ras malai and many more bengali sweets can be dipped or soaked in kewra water to give it a floral flavor.

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