Fruit essence is mostly a mixture of chemicals that are designed to give artificial fruit flavor to your desserts. Generally, artificial flavorings do not taste like real fruit flavor, it is usually sweater and quite smelly. But Foster Clark’s banana fruit essence are different than most other fruit essence manufacturers. It provides a great balance of authentic banana flavor and adds good aroma to your food. These food extracts are one of the highest qualities in the industry and also very low priced. It is an alcohol-free product. According to some research, banana flavoring was first invented by Berenstein in the late 1860s. The main chemical compound that characterizes banana is called isoamyl acetate. Foster Clark’s banana fruit essence is suitable for puddings, syrups, chocolate sauce, pies and various other types of desserts.