Kalijira rice is very special premium long-grain white rice on a miniature scale, like a baby basmati.
It is grown in Dinajpur, Bangladesh, and has tiny rice cooks, in only ten minutes producing a subtle perfume, savor and consistency.
It can be enjoyed as daily simple rice or as a substitute to basmati, particularly in a pilaf.
This is small rice which is non-glutinous rice.
It can be cooked by boil it in water for an exceptional rice dish or just add ghee to the water to improve its nutty fragrance and double your rice dinning practice.
